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Buy Case of 6 x 100g Lazzat Foods True Taste Spice Mix for Korma Masala
- Two bags inside
- Halal
Additional Pack Information ISO 22000:2005 & HACCP Certified Company
Ingredients Salt, Red Chilli, Coriander, Ginger, Sugar, Corn Starch, Turmeric, Brown Cardamom, Garlic, Black Pepper, Onion, Green Cardamom, Clove, Cinnamon, Bay Leaves and Artificial Flavour (Screw Pine)
Additional Information
Country of Origin Pakistan
Product of Pakistan
Pack Type: Box
Preparation and Usage
1 Bag For:
1 Kg Meat &
200g Yogurt
Korma Masala
Serves 6-8
Required Ingredients - Quantity & Preparation
1. Meat (Beef / Mutton / Chicken) - 1 Kg with bones
2. Onion - 3-4 medium, finely sliced / 300g
3. Plain Yogurt - 1 - 1 1/2 Cup / (200g-250g)
4. Lazzat Garlic Paste - 1 Tablespoon / 15g
5. Fresh Ginger - 2 Tablespoons / 30g, finely sliced
6. Oil/Ghee - 1 - 1 1/2 Cup / (200g-250g)
7. Lazzat Korma Masala - One Bag 50g (Use less for milk taste)
Cooking Method for Korma Curry:
1. Take oil/ghee in a small deep pan and heat. Add sliced onions and fry until the onions turn golden.
Remove from heat and drain excess oil. Spread the fried onions on an absorbent paper and allow to cool. When crisp, crush them coarsely with a rolling pin.
(Do Not Grind It into a Paste)
2. Now in the same oil, add Garlic Paste, meat, yogurt, ginger, Lazzat Korma Masala and fry for a 10 minutes.
3. Add 1-2 cups of water then cover the cooking pan and cook on low flame until meat is tender.
4. Now add crushed fried onions and continue to cook for 5 minutes on low flame. Remove from heat when oil separates from the gravy.
Korma Curry is now Ready.
Serve with Taftan / Tandoori Roti / Nan.
Note: (1) Do not use over brown onions
(2) 300g fresh sliced onions is equal to 1 Cup of fried onions.
(3) Yogurt should not be sour.
Badami Korma: Add 10-15 peeled almonds during step 4 and Add one tablespoons of Kewra Water to enhance Aroma & Flavour during step 4.
Storage
Store in air tight container after opening to preserve freshness.
Manufacturer’s Address
Naurus (Pvt.) Ltd.,
C-1/B,
Manghopir Road,
S.I.T.E.,
Karachi 75700,
Pakistan.
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